01 / ABOUT THE PLACE
About this place
Meat sizzles gently over wire mesh grills in the relaxed, welcoming atmosphere of Yuyuen. Tucked naturally into the neighborhood of Nishi-Ogu in Arakawa Ward, this yakiniku restaurant has long been a comfortable spot for unhurried dinners, where diners gather over thick cuts of meat and homestyle marinades.
A perennial favorite on the menu is the harami (skirt steak), offered with either a salt or savory sauce seasoning, alongside a premium cut for those looking for richer marbling. Beef selections also include negi shio kalbi and negi tan shio, where refreshing green onion brings out the rich savory fats, plus classic cuts of loin and boneless short ribs. The lineup expands further with aromatic pork belly, crisp pork jowl, and various offal selections. Seafood grilled over the grate—such as shrimp, squid, and scallops—alongside kimchi and seasoned namul vegetables make lively additions beside a cold draft beer.
Seating includes regular tables as well as tatami-matted zashiki sections, making the space well-suited for family meals and group gatherings. Service centers on evening dinner hours, and advance reservations are accepted, offering a reassuring option for planning a visit.
